Hailing from Ames, Iowa, Joe’s family relocated to the Shenandoah Valley when he was still in his formative years. He has been plying his trade as a barman around The Valley and the Washington,D.C. area for more than two decades. A desire to expand the flavor profiles of our cocktail has led Joe to make grenadine, compound syrups, bitters, tinctures, infusions and even ice cubes. As home brewer and consumer of high quality craft beers, Joe is uniquely suited to curate our continuously rotating taps.
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